7.4% DDH Kveik IPA. 330ml can
 
A double dry-hopped IPA fermented with Ebbergarden Kveik yeast at 37°C, dry-hopped with Bru-1, Citra and Sabro, bursting with satsuma, lemon peel and pineapple.
 
More enjoyable than a Millennium Barn Dance at Yeovil Aerodrome.
 
Vegan friendly.