Beak x Verdant - Teamwurk. 6.5%
6.5% ABV IPA. 440ml can.
To produce this IPA, the Beak brew team naturally acidified a portion of wort using lactic acid bacteria, which was added to the kettle to lower the pH pre fermentation.
The increased acidity doesn’t sour; instead, it allows the hops to remain bright, lively and juicy at such high hopping rates. It’s smooth and creamy with flavours reminiscent of white grape, tangerine and orange with a gentle coconut finish.