Schneider - Aventinus Eisbock. 10%
12% ABV Eisbock. 330ml bottle.
"specialty beer of the Kulmbach district of Germany that is made by partially freezing a doppelbock and removing the water ice to concentrate the flavour and alcohol content"
Magic and a black soul - the mahogany coloured, almost black "Eisbock" for sensuous indulgence, best served in a balloon glass.
Matured in a special freezing process following a special recipe, with a soft, elegant body, but still intensive.
Spicy flavours of plum, banana and clove reveal themselves along with a hint of bitter almond and marzipan. Tempting as digestif, to crepes, dark chocolate, Tiramisu and fully ripe parmesan cheese.